High tea at The Courtyard at The Fullerton Hotel is worth every dollar spent.
How was it like to fly the Business Class of an aviation stalwart?
Xiong Xiong and I tried out a special limited edition of Calbee prawn crackers for Halloween! ~woooo~~! And it's cheesy pizza flavour!
How about high tea with a Singaporean twist?
Good quality Peranakan cuisine tucked in a corner of Orchard Road.
A little bit of every nonya goodness can be found here!
The Haven by Jet Quay should have been in the same league as Singapore Changi Airport that hosted it, except that it did not. Find out why.
One of the last havens for authentic Guangzhou-style roast meat.
This time around, we tried this Garlic Prawn Cracker that I found in the supermarket. *crunch crunch*