Schneider Bräuhaus München: Pork and Beer Never Tasted So Great!
When you decide to re-visit a restaurant the second time you are in the city, you must know it is good.
Bavaria
Cafe Arzmiller München: First Food I Had in Germany
Everybody told me to eat German sausage, pretzels and schnitzels on my virgin trip to Germany (Munich), but to me, those were information easily found off the internet. I wanted to try something not-so-well-talked-about, and yet is something the locals would say, “Ja, it’s our local food.”
Hotel ibis Nuremberg Hauptbahnhof: Value on City Fringe
Hotel ibis became the top choice in preliminary search. The struggle was whether to pay SGD 20 more for the version of the hotel that is a few blocks closer to the old town (in fact, it was inside the old town).
I chose the latter.
Witnessing The Beauty of Neuschwanstein Castle and Linderholf Schloss in Winter
In winter, Neuschwanstein Castle rises above the clouds like a castle in the sky, invoking sparks of wanderlust in the avid traveller’s heart. Find out how you can visit this magical landmark in the alps!
Steinheil 16: Is The Buttery Schnitzel (and Bratwurst) Worth The Long Walk?
My Schnitzel came looking as plain as it could be. It was not huge like that of Andy’s Krablergarten, nor was it thick like that of Schneider Bräuhaus München. It just looked like plain old breaded pork cutlet.
But looks can be deceiving.
- « Previous
- 1
- 2
- 3
- 4
- Next »