Enjoy Michelin-starred food fare without the stress of jostling for a space!
If anything, the accomplished HK artistes’ experience serve to remind us that the current, bumpy start we face early in our careers or any ventures we set out to do is just a phase of mastering essential skills to be an expert in the field.
A dish is a work of art by a chef. He can accept any forms of criticisms in the spirit of imrprovement. However, there’s one thing that would insult a chef.