Liao Fan Hawker Chan Soy Sauce Chicken Noodles
Enjoy Michelin-starred food fare without the stress of jostling for a space!
cantonese
The Unglam Past
If anything, the accomplished HK artistes’ experience serve to remind us that the current, bumpy start we face early in our careers or any ventures we set out to do is just a phase of mastering essential skills to be an expert in the field.
The Best (Yet Subtle) Way To Insult A Chef
A dish is a work of art by a chef. He can accept any forms of criticisms in the spirit of imrprovement. However, there’s one thing that would insult a chef.
English 
Chinese