The Best (Yet Subtle) Way To Insult A Chef
A dish is a work of art by a chef. He can accept any forms of criticisms in the spirit of imrprovement. However, there’s one thing that would insult a chef.
respect
Every Company, Big and Small, Has The Potential to "Drag" Their Customers Out of Their Market Base – Here's Why
In a ruthless business environment, where being profitable also meant ensuring every employee gets to bring bread to the table, stepping on a fallen competitor is the only up.