Most Chilled Buffet at Kintamani Indonesian Restaurant, Furama RiverFront
With Indonesian cuisine being part of the every day life of a Singaporean, is there a still a need to spend more than what we get at a hawker centre to savour Indonesian food?
With Indonesian cuisine being part of the every day life of a Singaporean, is there a still a need to spend more than what we get at a hawker centre to savour Indonesian food?
Chinese New Year holiday is too short in Singapore! Here are some comfort food recommendations to cope with the post-holiday blues!
A dish is a work of art by a chef. He can accept any forms of criticisms in the spirit of imrprovement. However, there’s one thing that would insult a chef.