Schneider Bräuhaus München: Pork and Beer Never Tasted So Great!
When you decide to re-visit a restaurant the second time you are in the city, you must know it is good.
sausage
Cafe Arzmiller München: First Food I Had in Germany
Everybody told me to eat German sausage, pretzels and schnitzels on my virgin trip to Germany (Munich), but to me, those were information easily found off the internet. I wanted to try something not-so-well-talked-about, and yet is something the locals would say, “Ja, it’s our local food.”
Bak Kwa in Rolled Up Goodness: Bratwursthäusle bei St. Sebald
I would say, among the food I had savoured on my Bavaria trip, Nuremberg sausage is my Number One fave! And I shall call it Bakwurst in Singlish!