Good old Yoshinoya... It now has a new-concept branding in Singapore. Will it let us old customers down?
A dish is a work of art by a chef. He can accept any forms of criticisms in the spirit of imrprovement. However, there's one thing that would insult a chef.
One of my favourite franchise Chinese food restaurant (that isn't so overpriced like DTF) is AOne.
Yes, it has a very cheesy name, but it does serve up some tasty fare.
In Nuremberg, there are basically 3 must-do: Castle, Christmas market and Steiff shop.