foodporn

Although I keep blogging about food, I remain as one of the most boring person in Singapore when it comes to having lunches. Back in the army and prison, when lunch was provided, everybody around me was looking for an excuse to lunch out, while I was very contented with what I was served in the messhall. Even now, 2 years after I hung up my uniform for the corporate world, my lunch option is usually very simple:
The mixed rice stall, a.k.a point-point-rice (ppr), at the in-house canteen.